Our signature Swiss Meringue Buttercream Recipe is the ONLY recipe you will ever need!

SMBC Highlights:

• Delicious, not too heavy or too sweet

• Achieves beautiful finishes on your cakes

• Pipes effortlessly on cupcakes with stability

• Colors easily with gel or oil-based colors

• Can be flavored with extracts, fresh fruit, freeze-dried fruit, cocoa powder, and many other add-ins!

• Comes together in 15 minutes or less

• Does NOT require you to stand over the stove to heat egg whites and worry about undissolved granulated sugar

This recipe download includes:

• Recipe Card

• Clear and Easy Step-By-Step Instructions

• Photo Guide for Each Step

• Tips + Tricks for troubleshooting and optimizing